Manuka Honey UMF 10+ is honey produced from bees that consume Manuka flower extract (Leptospernum Scoparium). New Zealand Manuka honey is famous for its unique anti-bacterial properties and is not found in other honey. The anti-bacteria in Manuka Honey has been proven through research by Prof. Dr Peter Molan from Waikato University in New Zealand. His research shows that the anti-bacteria in honey is very stable and not easily damaged by human body enzymes. This means Manuka honey can help improve the antibody system can help boost the antibody system and help improve systems of gastrointestinal inflammation, laryngitis, coughs, colds and others.
Along with your pot of Manuka Honey, you will receive a UMF® release certificate. This certificate is proof of authenticity. It shows test results of the Honeys Chemical composition and its UMF® Rating. Certified by the UMF Honey Association.
When you or your loved ones are feeling ill a spoonful of this honey will not only taste sweet and delicious, it will help boost immunity, soothe a sore throat and settle the stomach
This honey is thicker than the lower graded Manuka honey and has very strong anti-bacterial and anti-inflammatory properties. It has the capacity to provide relief from symptoms caused by bacterial infections.