Moya Organic Japanese Genmaicha Green Tea Loose Leaf 60gm | Sencha with Rice | Tea from Japan

• MIXTURE OF SENCHA GREEN TEA AND BROWN RICE – A combination of Sencha leaves and roasted rice gives Genmaicha a refreshing, nutty aroma and rust-green color.
• “POPCORN TEA” – For centuries, Genmaicha was considered in Japan as a drink for the poorest people. Over time, it became popular around the world and known as “popcorn tea”. Roasted rice grains resembled roasted corn.
• SOURCE OF MINERALS – Genmaicha contains precious minerals: magnesium, calcium, and potassium. The ingredients contained in the mixture have a positive effect on the digestive system, so Genmaicha is served with meals.
• JAPANESE GREEN TEA – In Japan, Genmaicha is often drunk by monks during long periods of fasting. Green tea, unlike coffee, does not acidify and dehydrate the body. It can be brewed several times.
• 30-DAY MONEY-BACK GUARANTEE – Our product is covered by a 30-day money-back guarantee, which shows that we are 100% sure that you will be satisfied with it.

A traditional blend of Moya Japanese Genmaicha Green tea and grains of roasted popped brown rice. When steeped, it produces a refreshing, butter-sweet flavor, nutty aroma and a light yellow hue. Genmaicha is know to help the digestive system and is traditionally consumed with meals.
Moya Genmaicha is cultivated on small, family-owned organic farms on Kyushu Island, the southernmost tea producing region in Japan.

Our Moya Japanese Genmaicha Green tea, a traditional blend of sencha green tea and grains of roasted popped brown rice. When steeped, it produces a refreshing, butter-sweet flavor, nutty aroma and a light yellow hue. Genmaicha is know to help the digestive system and is traditionally consumed with meals. Moya Genmaicha is cultivated on small, family-owned organic farms on Kyushu Island, the southernmost tea producing region in Japan.

Quantity: 2-3g / 150ml

Infusion time : 2 – 3 min

Temperature of infusion: 70 – 80 C

100% organic green tea

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