With our Organic Genmaicha which is a traditional blend of sencha green tea with the grains of roasted popped brown rice. When it is steeped, it produces the most refreshing, butter-sweet flavor, nutty aroma, and a light yellow hue. Genmaicha is also known to help the digestive system with its traditionally consumed meals. Moya Matcha is cultivated on the small, family-owned organic farms on the Kyushu island which is in the southernmost tea-producing region in Japan.
A combination of Sencha leaves and roasted rice gives Genmaicha a refreshing, nutty aroma and rust-green color.
MOYA Leaf Teas is a collection of organic green tea from the Kagoshima Region on the island of Kyushu in Japan. This Rural region in Japan is known for its mild climate and clean environment making it an ideal place for organic tea farming.
Source of Minerals
Genmaicha contains precious minerals: magnesium, calcium, and potassium. The ingredients contained in the mixture have a positive effect on the digestive system, so Genmaicha is served with meals.
Quantity: 2-3g / 150ml
Infusion time: 2 – 3 min
The temperature of infusion: 70 – 80 C
Type: 100% organic green tea
Antioxidants and Vitamins
It is a rich source of antioxidants and vitamins. Green tea provides valuable antioxidants for our body, slowing the aging process.
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