MOYA MATCHA TRADITIONAL
High-quality organic Moya Matcha Traditional Organic Japanese Green Tea with a balanced rich bitter-sweet taste, creamy texture, and malachite green color. Its full-bodied flavor makes it ideal to drink on its own but also in lattes, smoothies, and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from
direct sunlight. This process results in higher chlorophyll and L-Theanine contents and richer, greener color. The fresh leaves are then collected, dried, and ground to powder.
Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of the highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, and frequent mists that protect delicate leaves from frost, and high amounts of rainfalls. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintains high levels of minerals and antioxidants.
Traditional Japanese Matcha Tea
Highest quality organic matcha from the 1st and 2nd harvests with a well-balanced rich bitter-sweet taste, creamy texture, and malachite green color. Its full-bodied flavor makes it ideal to drink on its own but also in lattes, smoothies, and lemonades. grown in Uji, Japan – The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that help to protect delicate leaves from frost, and a high amount of rainfall.
Burns calories with Moya Match Green Tea
Matcha accelerates our metabolism and may help to burn excessive fat. Contrary to many weight loss diets, matcha is a natural supplement and has no known side effects. According to research people drinking matcha regularly have lower levels of bad LDL cholesterol and higher levels of good HDL cholesterol.
The taste and smell are wonderful and it blends and foams effortlessly.
Jean Claude –
This is a great pick and ‘Super Ceremonial’ Quality Stuff.
Jean Claude –
I have been drinking my matcha for daily tea since discovering it almost a year ago. HIGHEST GRADE.
I’ve found a new favorite and couldn’t be more pleased. I would recommend it to anyone.
I have used this product for cakes, lattes & smoothies so far and it helps a lot in my everyday routine.
When I start using it, I find it remarkably refreshing and stimulating. It is really great !!!
I’m very happy with it and will definitely I will purchase it again.
I have never bought a matcha and this was my first time and I am happy!